Cocktails Drink Difficulty: Easy

Bermuda Dark 'n Stormy With Herbal Benefits

Goslings Black Seal Bermuda dark rum poured over spicy craft ginger beer and fresh lime

Prep Time 2 mins
Calories 170 kcal
Yield 1 drink (serving)
Rating ★ 4.9 (100)
Bermuda Dark 'n Stormy With Herbal Benefits Recipe

Ingredients

  • 2 oz Goslings Black Seal Dark Rum (Rich molasses rum)
  • 4 oz Spicy Craft Ginger Beer (High heat ginger)
  • 0.5 oz Fresh Lime Juice (Freshly pressed)
  • 1 wedge Lime Wedge (Garnish)
  • 1 glass full Ice Cubes (Chilled)
Recommended Glass: Highball Glass

Step-by-Step Instructions

  1. 1

    Fill a highball glass with ice cubes.

  2. 2

    Pour in fresh lime juice and spicy ginger beer, leaving 1 inch of room at top.

  3. 3

    Slowly float dark rum over the back of a spoon on top of the ginger beer.

  4. 4

    Serve with a lime wedge, admiring the ominous storm cloud layer before stirring.

Nutrition Information (Per Serving)

Calories 170
Carbs 12g
Sugar 9g
Protein 0.2g
Fat 0g
Sodium 5mg

Frequently Asked Questions

Can I make Bermuda Dark 'n Stormy With Herbal Benefits ahead of time for a party or crowd?

Yes! You can batch all shelf-stable ingredients (spirits, syrups, juices, and cold brews) up to 24 hours in advance in a sealed glass bottle stored in the refrigerator. Do NOT add ice or carbonated club soda until immediately before serving. For carbonated or layered drinks, assemble individual servings fresh over ice to preserve sparkle and distinct visual layers.

What kind of ice should I use for Bermuda Dark 'n Stormy With Herbal Benefits?

Use dense, clear ice cubes whenever possible. Cloudy home-freezer ice contains trapped oxygen and impurities that melt up to 40% faster, leading to over-diluted, watery drinks. For rocks drinks, a single large 2-inch clear cube provides optimal chilling with minimal surface-area melt. For tall highball drinks, fill the glass completely to the top with cold, dry cubes.

How can I balance the drink if it tastes too tart or too sweet?

The golden rule of mixology is the acid-sugar equilibrium. If the drink tastes too sharp or sour, add 1/4 oz (7.5 ml) of 1:1 simple syrup or agave nectar. If it tastes overly cloying or sweet, squeeze in an extra 1/4 oz of freshly pressed lemon or lime juice. Stir well and taste before serving.

What is the best glassware substitute if I do not have a Highball Glass?

If you do not have a Highball Glass, a standard 10–12 oz white wine glass or a heavy-base double rocks tumbler is the most versatile substitute. The tapered rim of a wine glass concentrates delicate aromatic bouquets directly to your nose as you sip.

Recipe developed and tested by Julian Vance, Master Mixologist. Published under our Editorial Guidelines.
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