Cocktails Drink Difficulty: Medium

Roasted Mission Fig & Thyme Bourbon Smash With Herbal Benefits

Muddled ripe Turkish figs, woodsy garden thyme, Kentucky straight bourbon, and maple

Prep Time 4 mins
Calories 205 kcal
Yield 1 drink (serving)
Rating ★ 4.9 (100)
Roasted Mission Fig & Thyme Bourbon Smash With Herbal Benefits Recipe

Ingredients

  • 2 oz Kentucky Straight Bourbon (Oak and vanilla)
  • 2 whole Ripe Mission Figs (Halved)
  • 3 sprigs Fresh Thyme Sprigs (Woodsy aromatics)
  • 0.5 oz Pure Grade-A Maple Syrup (Woodland sweet)
  • 0.75 oz Fresh Lemon Juice (Brightening acid)
Recommended Glass: Old Fashioned Rocks Glass

Step-by-Step Instructions

  1. 1

    In a shaker tin, muddle the fresh figs, thyme sprigs, and maple syrup until the figs break down.

  2. 2

    Add bourbon, fresh lemon juice, and ice.

  3. 3

    Shake vigorously for 12 seconds.

  4. 4

    Double strain into a rocks glass packed with crushed ice to catch tiny thyme leaves.

  5. 5

    Garnish with a caramelized fig half and a fresh thyme sprig.

Nutrition Information (Per Serving)

Calories 205
Carbs 12g
Sugar 9g
Protein 0.2g
Fat 0g
Sodium 5mg

Frequently Asked Questions

Can I make Roasted Mission Fig & Thyme Bourbon Smash With Herbal Benefits ahead of time for a party or crowd?

Yes! You can batch all shelf-stable ingredients (spirits, syrups, juices, and cold brews) up to 24 hours in advance in a sealed glass bottle stored in the refrigerator. Do NOT add ice or carbonated club soda until immediately before serving. For carbonated or layered drinks, assemble individual servings fresh over ice to preserve sparkle and distinct visual layers.

What kind of ice should I use for Roasted Mission Fig & Thyme Bourbon Smash With Herbal Benefits?

Use dense, clear ice cubes whenever possible. Cloudy home-freezer ice contains trapped oxygen and impurities that melt up to 40% faster, leading to over-diluted, watery drinks. For rocks drinks, a single large 2-inch clear cube provides optimal chilling with minimal surface-area melt. For tall highball drinks, fill the glass completely to the top with cold, dry cubes.

How can I balance the drink if it tastes too tart or too sweet?

The golden rule of mixology is the acid-sugar equilibrium. If the drink tastes too sharp or sour, add 1/4 oz (7.5 ml) of 1:1 simple syrup or agave nectar. If it tastes overly cloying or sweet, squeeze in an extra 1/4 oz of freshly pressed lemon or lime juice. Stir well and taste before serving.

What is the best glassware substitute if I do not have a Old Fashioned Rocks Glass?

If you do not have a Old Fashioned Rocks Glass, a standard 10–12 oz white wine glass or a heavy-base double rocks tumbler is the most versatile substitute. The tapered rim of a wine glass concentrates delicate aromatic bouquets directly to your nose as you sip.

Recipe developed and tested by Julian Vance, Master Mixologist. Published under our Editorial Guidelines.
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