39 Fruit Shakes Drink Difficulty: Easy

Fruit Shake with Honey With Herbal Benefits

Natural raw wildflower honey whipped with fresh strawberries, bananas, and cold whole milk

Prep Time 3 mins
Calories 230 kcal
Yield 1 drink (serving)
Rating ★ 4.9 (38)
Fruit Shake with Honey With Herbal Benefits Recipe

Ingredients

  • 1 medium Ripe Banana (Sliced)
  • 1 cup Fresh Strawberries (Hulled)
  • 2 tbsp (1 oz) Raw Unfiltered Wildflower Honey (Rich floral enzyme nectar)
  • 1 cup (8 oz) Cold Whole Milk (Chilled)
  • 0.25 tsp Vanilla Extract (Warm note)
Recommended Glass: Tall Soda Fountain Glass

Step-by-Step Instructions

  1. 1

    Add fruit into the blender jar.

  2. 2

    Warm raw honey slightly (or stir into 2 tbsp of warm milk) to ensure it dissolves effortlessly in cold liquids.

  3. 3

    Pour milk, honey mixture, and vanilla into the blender.

  4. 4

    Blend on high for 35 seconds until frothy and crowned with sweet honey bubbles.

Nutrition Information (Per Serving)

Calories 230
Carbs 12g
Sugar 9g
Protein 0.2g
Fat 0g
Sodium 5mg

Frequently Asked Questions

Can I make Fruit Shake with Honey With Herbal Benefits ahead of time for a party or crowd?

Yes! You can batch all shelf-stable ingredients (spirits, syrups, juices, and cold brews) up to 24 hours in advance in a sealed glass bottle stored in the refrigerator. Do NOT add ice or carbonated club soda until immediately before serving. For carbonated or layered drinks, assemble individual servings fresh over ice to preserve sparkle and distinct visual layers.

What kind of ice should I use for Fruit Shake with Honey With Herbal Benefits?

Use dense, clear ice cubes whenever possible. Cloudy home-freezer ice contains trapped oxygen and impurities that melt up to 40% faster, leading to over-diluted, watery drinks. For rocks drinks, a single large 2-inch clear cube provides optimal chilling with minimal surface-area melt. For tall highball drinks, fill the glass completely to the top with cold, dry cubes.

How can I balance the drink if it tastes too tart or too sweet?

The golden rule of mixology is the acid-sugar equilibrium. If the drink tastes too sharp or sour, add 1/4 oz (7.5 ml) of 1:1 simple syrup or agave nectar. If it tastes overly cloying or sweet, squeeze in an extra 1/4 oz of freshly pressed lemon or lime juice. Stir well and taste before serving.

What is the best glassware substitute if I do not have a Tall Soda Fountain Glass?

If you do not have a Tall Soda Fountain Glass, a standard 10–12 oz white wine glass or a heavy-base double rocks tumbler is the most versatile substitute. The tapered rim of a wine glass concentrates delicate aromatic bouquets directly to your nose as you sip.

Recipe developed and tested by Julian Vance, Master Mixologist. Published under our Editorial Guidelines.
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