Cocktails Drink Difficulty: Easy

Venetian Elderflower Hugo Spritz With Herbal Benefits

Crisp Prosecco, St-Germain elderflower, crushed mint, and soda water

Prep Time 3 mins
Calories 140 kcal
Yield 1 drink (serving)
Rating ★ 4.9 (100)
Venetian Elderflower Hugo Spritz With Herbal Benefits Recipe

Ingredients

  • 1.5 oz St-Germain Elderflower Liqueur (Floral artisanal liqueur)
  • 3 oz Crisp Prosecco DOC (Chilled)
  • 1.5 oz Sparkling Mineral Water (Club soda)
  • 6 leaves Fresh Spearmint Leaves (Lightly clapped)
  • 2 wheels Fresh Lime Wheels (Garnish)
Recommended Glass: Large Wine Glass

Step-by-Step Instructions

  1. 1

    Fill a large stemmed wine glass generously with ice cubes.

  2. 2

    Gently clap fresh mint leaves between palms and drop into the glass.

  3. 3

    Pour St-Germain elderflower liqueur over the ice.

  4. 4

    Add Prosecco and top with sparkling mineral water.

  5. 5

    Gently stir with a barspoon from bottom to top once to lift aromas without bruising the bubbles.

  6. 6

    Garnish with fresh lime wheels and an upright mint sprig.

Nutrition Information (Per Serving)

Calories 140
Carbs 12g
Sugar 9g
Protein 0.2g
Fat 0g
Sodium 5mg

Frequently Asked Questions

Can I make Venetian Elderflower Hugo Spritz With Herbal Benefits ahead of time for a party or crowd?

Yes! You can batch all shelf-stable ingredients (spirits, syrups, juices, and cold brews) up to 24 hours in advance in a sealed glass bottle stored in the refrigerator. Do NOT add ice or carbonated club soda until immediately before serving. For carbonated or layered drinks, assemble individual servings fresh over ice to preserve sparkle and distinct visual layers.

What kind of ice should I use for Venetian Elderflower Hugo Spritz With Herbal Benefits?

Use dense, clear ice cubes whenever possible. Cloudy home-freezer ice contains trapped oxygen and impurities that melt up to 40% faster, leading to over-diluted, watery drinks. For rocks drinks, a single large 2-inch clear cube provides optimal chilling with minimal surface-area melt. For tall highball drinks, fill the glass completely to the top with cold, dry cubes.

How can I balance the drink if it tastes too tart or too sweet?

The golden rule of mixology is the acid-sugar equilibrium. If the drink tastes too sharp or sour, add 1/4 oz (7.5 ml) of 1:1 simple syrup or agave nectar. If it tastes overly cloying or sweet, squeeze in an extra 1/4 oz of freshly pressed lemon or lime juice. Stir well and taste before serving.

What is the best glassware substitute if I do not have a Large Wine Glass?

If you do not have a Large Wine Glass, a standard 10–12 oz white wine glass or a heavy-base double rocks tumbler is the most versatile substitute. The tapered rim of a wine glass concentrates delicate aromatic bouquets directly to your nose as you sip.

Recipe developed and tested by Julian Vance, Master Mixologist. Published under our Editorial Guidelines.
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