Americanano Coffee Drink Difficulty: Easy

Jasmine Tea Americano With Herbal Benefits

Delicately scented cold-brew jasmine blossom green tea layered with light roast espresso.

Prep Time 3 mins
Calories 25 kcal
Yield 1 drink (serving)
Rating ★ 4.9 (58)
Jasmine Tea Americano With Herbal Benefits Recipe

Ingredients

  • 5 oz / 150 ml Cold brewed organic jasmine green tea
  • 2 oz / 60 ml Light roast double espresso (Ethiopian or Kenyan)
  • 0.5 oz / 15 ml Cane sugar syrup or rock sugar syrup (optional)
  • 3-4 blossoms Fresh or dried jasmine blossoms (garnish)
  • To fill Clear ice cubes
Recommended Glass: Tall Glass Tumbler

Step-by-Step Instructions

  1. 1

    Fill a tall glass with ice and add the cane syrup if desired.

  2. 2

    Pour in the chilled jasmine green tea.

  3. 3

    Gently float the double espresso shot on top.

  4. 4

    Scatter delicate jasmine blossoms over the surface.

  5. 5

    Sip slowly to enjoy the floral aroma meeting the bright berry-like notes of light roast coffee.

Nutrition Information (Per Serving)

Calories 25
Carbs 12g
Sugar 9g
Protein 0.2g
Fat 0g
Sodium 5mg

Frequently Asked Questions

Can I make Jasmine Tea Americano With Herbal Benefits ahead of time for a party or crowd?

Yes! You can batch all shelf-stable ingredients (spirits, syrups, juices, and cold brews) up to 24 hours in advance in a sealed glass bottle stored in the refrigerator. Do NOT add ice or carbonated club soda until immediately before serving. For carbonated or layered drinks, assemble individual servings fresh over ice to preserve sparkle and distinct visual layers.

What kind of ice should I use for Jasmine Tea Americano With Herbal Benefits?

Use dense, clear ice cubes whenever possible. Cloudy home-freezer ice contains trapped oxygen and impurities that melt up to 40% faster, leading to over-diluted, watery drinks. For rocks drinks, a single large 2-inch clear cube provides optimal chilling with minimal surface-area melt. For tall highball drinks, fill the glass completely to the top with cold, dry cubes.

How can I balance the drink if it tastes too tart or too sweet?

The golden rule of mixology is the acid-sugar equilibrium. If the drink tastes too sharp or sour, add 1/4 oz (7.5 ml) of 1:1 simple syrup or agave nectar. If it tastes overly cloying or sweet, squeeze in an extra 1/4 oz of freshly pressed lemon or lime juice. Stir well and taste before serving.

What is the best glassware substitute if I do not have a Tall Glass Tumbler?

If you do not have a Tall Glass Tumbler, a standard 10–12 oz white wine glass or a heavy-base double rocks tumbler is the most versatile substitute. The tapered rim of a wine glass concentrates delicate aromatic bouquets directly to your nose as you sip.

Recipe developed and tested by Julian Vance, Master Mixologist. Published under our Editorial Guidelines.
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