Litchi (Lychee) Shake With Herbal Benefits
Floral translucent lychees blended with condensed milk, chilled coconut cream, and crushed ice
Ingredients
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10-12 lychees Fresh or Canned Peeled Lychees (Pitted, with 2 tbsp lychee syrup)
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1 cup (8 oz) Chilled Whole Milk or Coconut Milk (Ice-cold)
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1 tbsp Sweetened Condensed Milk (For silky body)
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0.5 tsp Fresh Lime Juice (Balancing floral sweetness)
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0.75 cup Crushed Ice (For slushy frost)
Step-by-Step Instructions
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1
Peel and deseed fresh lychees (or drain canned lychees, reserving 2 tbsp of light syrup).
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2
Add lychees, reserved syrup, cold milk, condensed milk, and lime juice to the blender.
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3
Blend with crushed ice on high for 35 seconds until silky white and frothy.
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4
Pour into a chilled glass and garnish with a whole lychee on a cocktail pick.
Nutrition Information (Per Serving)
Frequently Asked Questions
Can I make Litchi (Lychee) Shake With Herbal Benefits ahead of time for a party or crowd?
Yes! You can batch all shelf-stable ingredients (spirits, syrups, juices, and cold brews) up to 24 hours in advance in a sealed glass bottle stored in the refrigerator. Do NOT add ice or carbonated club soda until immediately before serving. For carbonated or layered drinks, assemble individual servings fresh over ice to preserve sparkle and distinct visual layers.
What kind of ice should I use for Litchi (Lychee) Shake With Herbal Benefits?
Use dense, clear ice cubes whenever possible. Cloudy home-freezer ice contains trapped oxygen and impurities that melt up to 40% faster, leading to over-diluted, watery drinks. For rocks drinks, a single large 2-inch clear cube provides optimal chilling with minimal surface-area melt. For tall highball drinks, fill the glass completely to the top with cold, dry cubes.
How can I balance the drink if it tastes too tart or too sweet?
The golden rule of mixology is the acid-sugar equilibrium. If the drink tastes too sharp or sour, add 1/4 oz (7.5 ml) of 1:1 simple syrup or agave nectar. If it tastes overly cloying or sweet, squeeze in an extra 1/4 oz of freshly pressed lemon or lime juice. Stir well and taste before serving.
What is the best glassware substitute if I do not have a Tall Crystal Highball?
If you do not have a Tall Crystal Highball, a standard 10–12 oz white wine glass or a heavy-base double rocks tumbler is the most versatile substitute. The tapered rim of a wine glass concentrates delicate aromatic bouquets directly to your nose as you sip.
