39 Fruit Shakes Drink Difficulty: Easy

Mango-Pineapple Shake With Herbal Benefits

Sunshine in a glass—golden mango and tangy Hawaiian pineapple whipped with coconut milk

Prep Time 4 mins
Calories 205 kcal
Yield 1 drink (serving)
Rating ★ 4.9 (37)
Mango-Pineapple Shake With Herbal Benefits Recipe

Ingredients

  • 1 cup Ripe Mango Chunks (Sweet golden mango)
  • 0.75 cup Fresh Pineapple Chunks (Cored and diced)
  • 0.75 cup (6 oz) Creamy Coconut Milk (Full fat or light)
  • 1 tsp Fresh Lime Juice (Balancing citrus)
  • 0.5 cup Crushed Ice (For frosty body)
Recommended Glass: Hurricane Glass with Cocktail Umbrella

Step-by-Step Instructions

  1. 1

    Layer mango and pineapple chunks in the blender with ice.

  2. 2

    Pour coconut milk and lime juice over top.

  3. 3

    Blend on high for 40 seconds until an electric golden-yellow froth emerges.

  4. 4

    Pour into a chilled hurricane glass with an umbrella and pineapple frond.

Nutrition Information (Per Serving)

Calories 205
Carbs 12g
Sugar 9g
Protein 0.2g
Fat 0g
Sodium 5mg

Frequently Asked Questions

Can I make Mango-Pineapple Shake With Herbal Benefits ahead of time for a party or crowd?

Yes! You can batch all shelf-stable ingredients (spirits, syrups, juices, and cold brews) up to 24 hours in advance in a sealed glass bottle stored in the refrigerator. Do NOT add ice or carbonated club soda until immediately before serving. For carbonated or layered drinks, assemble individual servings fresh over ice to preserve sparkle and distinct visual layers.

What kind of ice should I use for Mango-Pineapple Shake With Herbal Benefits?

Use dense, clear ice cubes whenever possible. Cloudy home-freezer ice contains trapped oxygen and impurities that melt up to 40% faster, leading to over-diluted, watery drinks. For rocks drinks, a single large 2-inch clear cube provides optimal chilling with minimal surface-area melt. For tall highball drinks, fill the glass completely to the top with cold, dry cubes.

How can I balance the drink if it tastes too tart or too sweet?

The golden rule of mixology is the acid-sugar equilibrium. If the drink tastes too sharp or sour, add 1/4 oz (7.5 ml) of 1:1 simple syrup or agave nectar. If it tastes overly cloying or sweet, squeeze in an extra 1/4 oz of freshly pressed lemon or lime juice. Stir well and taste before serving.

What is the best glassware substitute if I do not have a Hurricane Glass with Cocktail Umbrella?

If you do not have a Hurricane Glass with Cocktail Umbrella, a standard 10–12 oz white wine glass or a heavy-base double rocks tumbler is the most versatile substitute. The tapered rim of a wine glass concentrates delicate aromatic bouquets directly to your nose as you sip.

Recipe developed and tested by Julian Vance, Master Mixologist. Published under our Editorial Guidelines.
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