Iced Vanilla Cold Brew with Sweet Matcha Cloud With Herbal Benefits
Slow-steeped chocolatey cold brew topped with aerated sweet matcha cold foam
Ingredients
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6 oz Slow-Steeped Cold Brew Coffee (Dark chocolate notes)
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0.5 oz Vanilla Bean Syrup (Stirred into coffee)
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2 oz Heavy Cream or Oat Barista Milk (For cold foam)
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1 oz Whole Milk (Lightens foam texture)
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0.5 tsp Ceremonial Matcha Powder (Whisked into cream)
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1 tsp Simple Syrup (Sweetens foam)
Step-by-Step Instructions
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1
Fill a glass tumbler with clear ice cubes and pour in cold brew mixed with vanilla syrup.
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2
In a small frothing pitcher, combine heavy cream, whole milk, matcha powder, and simple syrup.
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3
Froth with a handheld milk frother for 20 seconds until a thick, pourable green cloud foam forms.
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4
Gently pour the sweet matcha cold foam over the dark cold brew.
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5
Enjoy the visual bi-color contrast and sip without a straw to taste both layers simultaneously.
Nutrition Information (Per Serving)
Frequently Asked Questions
Can I make Iced Vanilla Cold Brew with Sweet Matcha Cloud With Herbal Benefits ahead of time for a party or crowd?
Yes! You can batch all shelf-stable ingredients (spirits, syrups, juices, and cold brews) up to 24 hours in advance in a sealed glass bottle stored in the refrigerator. Do NOT add ice or carbonated club soda until immediately before serving. For carbonated or layered drinks, assemble individual servings fresh over ice to preserve sparkle and distinct visual layers.
What kind of ice should I use for Iced Vanilla Cold Brew with Sweet Matcha Cloud With Herbal Benefits?
Use dense, clear ice cubes whenever possible. Cloudy home-freezer ice contains trapped oxygen and impurities that melt up to 40% faster, leading to over-diluted, watery drinks. For rocks drinks, a single large 2-inch clear cube provides optimal chilling with minimal surface-area melt. For tall highball drinks, fill the glass completely to the top with cold, dry cubes.
How can I balance the drink if it tastes too tart or too sweet?
The golden rule of mixology is the acid-sugar equilibrium. If the drink tastes too sharp or sour, add 1/4 oz (7.5 ml) of 1:1 simple syrup or agave nectar. If it tastes overly cloying or sweet, squeeze in an extra 1/4 oz of freshly pressed lemon or lime juice. Stir well and taste before serving.
What is the best glassware substitute if I do not have a Glass Tumbler?
If you do not have a Glass Tumbler, a standard 10–12 oz white wine glass or a heavy-base double rocks tumbler is the most versatile substitute. The tapered rim of a wine glass concentrates delicate aromatic bouquets directly to your nose as you sip.
