Cocktails Drink Difficulty: Easy

Modern Classic Paper Plane With Herbal Benefits

Equal parts Bourbon, Amaro Nonino, Aperol, and freshly squeezed lemon juice

Prep Time 3 mins
Calories 185 kcal
Yield 1 drink (serving)
Rating ★ 4.9 (100)
Modern Classic Paper Plane With Herbal Benefits Recipe

Ingredients

  • 0.75 oz Straight Bourbon Whiskey (High rye preferred)
  • 0.75 oz Amaro Nonino Quintessentia (Grappa-based bitter)
  • 0.75 oz Aperol Aperitivo (Gentle citrus bitter)
  • 0.75 oz Fresh Lemon Juice (Strained)
Recommended Glass: Coupe Glass

Step-by-Step Instructions

  1. 1

    Combine bourbon, Amaro Nonino, Aperol, and lemon juice in equal 0.75 oz proportions into a shaker tin.

  2. 2

    Add plenty of hard ice.

  3. 3

    Shake hard for 12 seconds until frosty cold.

  4. 4

    Double strain into a chilled coupe glass.

  5. 5

    Optionally garnish with a tiny folded paper airplane clipped to the rim.

Nutrition Information (Per Serving)

Calories 185
Carbs 12g
Sugar 9g
Protein 0.2g
Fat 0g
Sodium 5mg

Frequently Asked Questions

Can I make Modern Classic Paper Plane With Herbal Benefits ahead of time for a party or crowd?

Yes! You can batch all shelf-stable ingredients (spirits, syrups, juices, and cold brews) up to 24 hours in advance in a sealed glass bottle stored in the refrigerator. Do NOT add ice or carbonated club soda until immediately before serving. For carbonated or layered drinks, assemble individual servings fresh over ice to preserve sparkle and distinct visual layers.

What kind of ice should I use for Modern Classic Paper Plane With Herbal Benefits?

Use dense, clear ice cubes whenever possible. Cloudy home-freezer ice contains trapped oxygen and impurities that melt up to 40% faster, leading to over-diluted, watery drinks. For rocks drinks, a single large 2-inch clear cube provides optimal chilling with minimal surface-area melt. For tall highball drinks, fill the glass completely to the top with cold, dry cubes.

How can I balance the drink if it tastes too tart or too sweet?

The golden rule of mixology is the acid-sugar equilibrium. If the drink tastes too sharp or sour, add 1/4 oz (7.5 ml) of 1:1 simple syrup or agave nectar. If it tastes overly cloying or sweet, squeeze in an extra 1/4 oz of freshly pressed lemon or lime juice. Stir well and taste before serving.

What is the best glassware substitute if I do not have a Coupe Glass?

If you do not have a Coupe Glass, a standard 10–12 oz white wine glass or a heavy-base double rocks tumbler is the most versatile substitute. The tapered rim of a wine glass concentrates delicate aromatic bouquets directly to your nose as you sip.

Recipe developed and tested by Julian Vance, Master Mixologist. Published under our Editorial Guidelines.
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