Rhubarb Lemonade With Herbal Benefits
Tart fresh Meyer lemon juice infused with pink rhubarb simple syrup and sparkling mineral water
Ingredients
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2 cups Fresh Rhubarb Stalks (chopped) (Simmered with water & sugar)
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1/2 cup Freshly Squeezed Lemon Juice (Approx. 3-4 lemons)
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1/2 cup Pure Cane Sugar (Dissolved into syrup)
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1 cup Water (For rhubarb syrup)
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2 cups Sparkling Water or Club Soda (Chilled to top)
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2 slices Fresh Lemon Slices & Mint Sprig (Garnish)
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2 glasses full Clear Ice Cubes (Chilled)
Step-by-Step Instructions
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1
In a medium saucepan, combine chopped pink rhubarb, sugar, and 1 cup of water over medium heat.
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2
Bring to a gentle simmer for 10-12 minutes until the rhubarb softens and turns tender.
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3
Fine-strain the ruby pink syrup through a mesh sieve into a glass jar and let chill completely.
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4
Fill two tall highball glasses to the brim with clear ice cubes.
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5
Pour 2 oz of the chilled rhubarb syrup and 2 oz of fresh lemon juice into each glass.
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6
Top with sparkling club soda, stir gently with a barspoon, and garnish with a lemon wheel and fresh mint.
Nutrition Information (Per Serving)
Frequently Asked Questions
Can I make Rhubarb Lemonade With Herbal Benefits ahead of time for a party or crowd?
Yes! You can batch all shelf-stable ingredients (spirits, syrups, juices, and cold brews) up to 24 hours in advance in a sealed glass bottle stored in the refrigerator. Do NOT add ice or carbonated club soda until immediately before serving. For carbonated or layered drinks, assemble individual servings fresh over ice to preserve sparkle and distinct visual layers.
What kind of ice should I use for Rhubarb Lemonade With Herbal Benefits?
Use dense, clear ice cubes whenever possible. Cloudy home-freezer ice contains trapped oxygen and impurities that melt up to 40% faster, leading to over-diluted, watery drinks. For rocks drinks, a single large 2-inch clear cube provides optimal chilling with minimal surface-area melt. For tall highball drinks, fill the glass completely to the top with cold, dry cubes.
How can I balance the drink if it tastes too tart or too sweet?
The golden rule of mixology is the acid-sugar equilibrium. If the drink tastes too sharp or sour, add 1/4 oz (7.5 ml) of 1:1 simple syrup or agave nectar. If it tastes overly cloying or sweet, squeeze in an extra 1/4 oz of freshly pressed lemon or lime juice. Stir well and taste before serving.
What is the best glassware substitute if I do not have a Tall Collins or Highball Glass with Lemon Wheel?
If you do not have a Tall Collins or Highball Glass with Lemon Wheel, a standard 10–12 oz white wine glass or a heavy-base double rocks tumbler is the most versatile substitute. The tapered rim of a wine glass concentrates delicate aromatic bouquets directly to your nose as you sip.
