Detox & Tonics Non-Alcoholic Difficulty: Easy

Lycopene Shield Tomato Juice With Herbal Benefits

Pure carotenoid defense against LDL oxidation with cold-pressed olive oil

Prep Time 4 mins
Calories 60 kcal
Yield 1 drink (serving)
Rating ★ 4.9 (85)
Lycopene Shield Tomato Juice With Herbal Benefits Recipe

Ingredients

  • 3 medium Ripe Vine Tomatoes (Chopped)
  • 1 stalk Celery Stalk (Natural sodium)
  • 1 tsp Fresh Lemon Juice (Acidity balance)
  • 2 drops Extra Virgin Olive Oil (Boosts lycopene uptake 300%)
  • 1 pinch Fresh Black Pepper (Bioavailability)
Recommended Glass: Tumbler or Highball Glass

Step-by-Step Instructions

  1. 1

    Pass ripe vine tomatoes and celery through a cold-press juicer.

  2. 2

    Stir in lemon juice, 2 drops of extra virgin olive oil, and fresh cracked pepper.

  3. 3

    Serve over ice with a celery stick garnish.

Nutrition Information (Per Serving)

Calories 60
Carbs 12
Sugar 9
Protein 1
Fat 0.2
Sodium 15

Frequently Asked Questions

Can I make Lycopene Shield Tomato Juice With Herbal Benefits ahead of time for a party or crowd?

Yes! You can batch all shelf-stable ingredients (spirits, syrups, juices, and cold brews) up to 24 hours in advance in a sealed glass bottle stored in the refrigerator. Do NOT add ice or carbonated club soda until immediately before serving. For carbonated or layered drinks, assemble individual servings fresh over ice to preserve sparkle and distinct visual layers.

What kind of ice should I use for Lycopene Shield Tomato Juice With Herbal Benefits?

Use dense, clear ice cubes whenever possible. Cloudy home-freezer ice contains trapped oxygen and impurities that melt up to 40% faster, leading to over-diluted, watery drinks. For rocks drinks, a single large 2-inch clear cube provides optimal chilling with minimal surface-area melt. For tall highball drinks, fill the glass completely to the top with cold, dry cubes.

How can I balance the drink if it tastes too tart or too sweet?

The golden rule of mixology is the acid-sugar equilibrium. If the drink tastes too sharp or sour, add 1/4 oz (7.5 ml) of 1:1 simple syrup or agave nectar. If it tastes overly cloying or sweet, squeeze in an extra 1/4 oz of freshly pressed lemon or lime juice. Stir well and taste before serving.

What is the best glassware substitute if I do not have a Tumbler or Highball Glass?

If you do not have a Tumbler or Highball Glass, a standard 10–12 oz white wine glass or a heavy-base double rocks tumbler is the most versatile substitute. The tapered rim of a wine glass concentrates delicate aromatic bouquets directly to your nose as you sip.

Recipe developed and tested by Dr. Elena Rostova. Published under our Editorial Guidelines.
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